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Dried fruits
DRIED APRICOTS
Product Features:
The dried apricots contain many minerals especially potassium, but also phosphorus, magnesium, iron and calcium. One of the characteristics of dried apricots is to keep intact the mineral salts that are normally found in fresh fruit and , more importantly, is the high content of dietary fiber, which, thanks to its properties it is able to bring benefits to the functionality intestine and to reduce the rate of sugar and cholesterol present in the blood. It has high amounts of vitamin A that provides apricot antioxidant properties that enhance the immune system. Besides the abundance of carotenes stimulates the production of melanin necessary for tanning, it improves eyesight and strengthens bones and teeth.
Nutritional product values according to the Italian Institute for Food and Nutrition
BRANCHES DATES (coppery)
Product Features:
Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish- brownish. The interior has only seed woody, hard and sharp , while outside the dates are wrapped in a thin and fragile film. The grapes : have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time,
Nutritional product values according to the Italian Institute for Food and Nutrition
DEGLET DATES
Product Features:
Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish- brownish. The interior has only seed woody, hard and sharp , while outside the dates are wrapped in a thin and fragile film. The grapes : have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time,
Nutritional product values according to the Italian Institute for Food and Nutrition
DESTONED DATES
Product Features:
Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish- brownish. The interior has only seed woody, hard and sharp , while outside the dates are wrapped in a thin and fragile film. The grapes : have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time,
Nutritional product values according to the Italian Institute for Food and Nutrition
KENTA DATES
Product Features:
Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish- brownish. The interior has only seed woody, hard and sharp , while outside the dates are wrapped in a thin and fragile film. The grapes : have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time,
Nutritional product values according to the Italian Institute for Food and Nutrition
MEDJOUL LARGE DATES
Product Features:
They come from the Jordan Valley in Israel. Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish - brownish. The interior has only seed woody, hard and sharp, while outside the dates are wrapped in a thin and fragile film. The grapes: have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time.
Nutritional product values according to the Italian Institute for Food and Nutrition
STANDARD DATES
Product Features:
Berries fleshy oval at the ends, taste very sweet and pleasant. Oblong and brownish- brownish. The interior has only seed woody, hard and sharp , while outside the dates are wrapped in a thin and fragile film. The grapes : have from 200 to 1,000 fruits. They can be hard or soft pulp drying: increase in sugar and prolongs the storage time,
Nutritional product values according to the Italian Institute for Food and Nutrition
GARLAND FIGS
Product Features:
Garland Figs are crushed and put in a circle associated come from whole fruit . Packaged in packages of 250 and 500 grams and in cartons of 10-12 pounds.
Nutritional product values according to the Italian Institute for Food and Nutrition
LAYER FIGS
Product Features:
The types are the most sold Layer, which means " layer ", the figs are flattened, layered and then packed in packages of 250 to 500 grams. This type of figs is one that costs less, as it allows the use of so-called bargain figs, that an advanced stage of ripening or excessive heat blow up the fruit.
Nutritional product values according to the Italian Institute for Food and Nutrition
PROTOBEN FIGS
Product Features:
Protoben (italian words) are not processed figs, called Natural, which are sold by size, the number of fruits per kilo in cartons of 10-12 kg made ​​in bulk, or with the first row set in order (note protoben).
Nutritional product values according to the Italian Institute for Food and Nutrition
PULLED FIGS
Product Features:
Pulled Figs, come from whole fruit. Packaged in packages of 250 and 500 grams and in cartons of 10-12 pounds.
Nutritional product values according to the Italian Institute for Food and Nutrition
TURKS FIGS
Product Features:
Turks Figs come from an area with a long tradition, identified as the best for the cultivation of this fruit: the hinterland of the ancient city of Smyrna. Harvesting and drying of the fruit take place in a very natural process: expects them to fall naturally on the networks placed beneath the foliage of the plant, after which they are dried in the sun without the use of preservatives. This variety is characterized by a dark skin and particularly thin and therefore by a large fleshiness and softness. These fruits are a delicious source of calcium and magnesium, elements important for optimal muscle function.
Nutritional product values according to the Italian Institute for Food and Nutrition
DRIED PRUNES
Product Features:
Prunes are a type very tasty dried fruit. Growing on the plant called Prunus domestica, tree belonging to the family Rosaceae. They many nutrients useful as natural remedies. Widespread in Europe and in the USA, the most popular production of prunes is that California.
Nutritional product values according to the Italian Institute for Food and Nutrition
SULTANA GRAPE
Product Features:
The raisin is a grape variety of Greek, Turkish or Iranian and particularly noted for the fact that is used, through a drying process, to get the raisins. It is a white grape characterized by possessing small grapes , seedless and high in carbohydrates. The berries have a light green color although, reached a high degree of maturation, they can assume a amber color and a high degree of sugar content.
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