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Peppers
YELLOW PEPPERS
Product Features:
Its colors are a celebration of joy and an invitation to taste: that is green, yellow or red, the pepper gives dishes a touch livelier feel that makes the vegetable prince summer. The pepper, in fact has very few calories (23 per 100 grams) because it is made up largely of water (more than 90%), it contains a good dose diprovitamina A (firming) and is especially excellent source of vitamin C (antioxidant and firming), present in quantities greater than even citrus. It is known that the vitamins are fragile, and therefore to be able to build on, it would be best to consume the raw pepper, thus also helping to save the calories caries sauces and condiments.
Nutritional product values according to the Italian Institute for Food and Nutrition
RED PEPPERS
Product Features:
Its colors are a celebration of joy and an invitation to taste: that is green, yellow or red, the pepper gives dishes a touch livelier feel that makes the vegetable prince summer. The pepper, in fact has very few calories (23 per 100 grams) because it is made up largely of water (more than 90%), it contains a good dose diprovitamina A (firming) and is especially excellent source of vitamin C (antioxidant and firming), present in quantities greater than even citrus. It is known that the vitamins are fragile, and therefore to be able to build on, it would be best to consume the raw pepper, thus also helping to save the calories caries sauces and condiments.
Nutritional product values according to the Italian Institute for Food and Nutrition
ORANGE PEPPERS
Product Features:
Its colors are a celebration of joy and an invitation to taste: that is green, yellow or red, the pepper gives dishes a touch livelier feel that makes the vegetable prince summer. The pepper, in fact has very few calories (23 per 100 grams) because it is made up largely of water (more than 90%), it contains a good dose diprovitamina A (firming) and is especially excellent source of vitamin C (antioxidant and firming), present in quantities greater than even citrus. It is known that the vitamins are fragile, and therefore to be able to build on, it would be best to consume the raw pepper, thus also helping to save the calories caries sauces and condiments.
Nutritional product values according to the Italian Institute for Food and Nutrition
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