GOLDEN APPLE

Product Features:

Round shape, yellow skin, flesh crisp, compact, slightly sour sweet taste, variety of American origin.

Nutritional product values according to the Italian Institute for Food and Nutrition

GRENNY APPLE

Product Features:

Peel bright green, crisp flesh, especially rich in magnesium.

Nutritional product values according to the Italian Institute for Food and Nutrition

PINK LADY APPLE

Product Features:

Pink Lady is the registered trade name of the fruits of apple variety Cripps Pink that meet certain quality standards. The Cripps Pink variety was selected originally by John Cripps at the then Ministry of Agriculture of Western Australia, Australian hybridizing apple Lady Williams with Golden Delicious to combine the best features of both apples. The result is an apple at the same time sweet and crisp.

Nutritional product values according to the Italian Institute for Food and Nutrition

ROYAL APPLE

Product Features:

Peel deep red with yellow veins clear, firm, crisp flesh, sweet taste slightly sour.

Nutritional product values according to the Italian Institute for Food and Nutrition

STARK APPLE

Product Features:

Red skin, fine pulp and crisp, aromatic flavor, particularly rich in carotene and retinol.

Nutritional product values according to the Italian Institute for Food and Nutrition