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Mandarins
MANDARINS
Product Features:
It is a winter citrus, fruit (hesperidium) plant Citrus nobilis noble family Rutaceae. It likes orange, but smaller and sweeter. The mandarins are of medium size, spherical and depressed at the poles, with thin skin is not adherent to the pulp. Their pulp, of orange color, is formed by a large number of cloves juicy and aromatic-rich seeds. The edible part is about 80% of the fruit.
Nutritional product values according to the Italian Institute for Food and Nutrition
CLEMENTINES
Product Features:
Citrus derived from a cross between mandarin and bitter orange, the mapo, obtained from hybridization with tangerine grapefruit and clementine mandarins crossing with oranges.
Nutritional product values according to the Italian Institute for Food and Nutrition
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