FENNELS

Product Features:

Fennel know different varieties: the dulce or Roman, cultivated for the fruits from which we get the essence and cultivated as a vegetable for large fleshy leaf sheaths; the capillaceum (fennel), perennial present in the peninsula and the islands of Istria (uncultivated grassy slopes, edges of roads); forms sativum annual, grown for the achenes aromatic.

Nutritional product values according to the Italian Institute for Food and Nutrition